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We’re trying some new ways to preserve the harvest this year. Our preference is to preserve as much nutritional value in our vegetables as possible. Garden greens are going into freezer main dishes and freezer soups. We’ve done some pickling and are also drying a mix of greens with onions, green peppers, celery tops and parsley, and pulsing … Continue reading
We ventured down to Portland last weekend to visit some of our kids. While there, we helped our son and beautifully pregnant daughter in law tie-up a remodel of their newly purchased 1940’s home. Among painting projects and helping to organize their kitchen, Cath and I talked about the ongoing challenge of putting a healthy … Continue reading
At My Kitchen Table 